Beef Waterfall Thai Salad
Beef Waterfall Thai Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef waterfall thai salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Waterfall Thai Salad is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Waterfall Thai Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Waterfall Thai Salad:
  1. Make ready 1 piece rump steak
  2. Take 1 tbsp cooking oil
  3. Get For salad
  4. Make ready 1 baby gem Lettuce (finely chopped)
  5. Make ready 3-5 - Shallots (finely slices)
  6. Make ready Half Cucumber, cut in half, deseed and cut in small chunk
  7. Make ready 1 carrot, grated
  8. Make ready 1 handful beansprout
  9. Get 1 handful cooked rice noodles
  10. Get 1 handful Coriander
  11. Prepare 3 Spring onion, finely chopped
  12. Prepare Sauce
  13. Make ready 2 cloves garlic, finely chopped
  14. Get 2 tsp Chilli flakes or finely chopped red chillies
  15. Take 1 Lime
  16. Take 1 tbsp chilli jam (optional)
  17. Make ready 1-2 tbsp - Fish sauce
  18. Make ready 1-2 tbsp - Palm sugar or brown sugar
  19. Prepare 1 tsp finely chopped coriander
  20. Make ready 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
Steps to make Beef Waterfall Thai Salad:
  1. Put all ingredients of sauce into the bowl and mix well.
  2. Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
  3. Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
  4. On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
  5. Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.

So that is going to wrap this up for this special food beef waterfall thai salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!