Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot shredded beef & black bean chilli. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Take 1.5 lbs steak
  2. Take 1 med. onion
  3. Take 1/2 bell pepper
  4. Make ready 2 cloves garlic
  5. Make ready 2 beef bouillon cubes
  6. Make ready 1-1 1/2 cups water
  7. Prepare 1/2-1 cup tomato sauce
  8. Prepare 2 cloves garlic
  9. Make ready 2 cans black beans (rinsed)
  10. Take 3 tbs chilli powder
  11. Prepare 1 tbs cumin
  12. Get 1 tbs parsley
  13. Prepare salt&pepper

Layer pulled beef with tomato sauce, ravioli, and cheese to make a Ravioli Lasagna. It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more.

Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. Place roast beef into the insert of your slow cooker. Add beef broth to slow cooker. Pour Worcestershire sauce over the top of roast and sprinkle with Stone House Seasoning.

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