Tagliata (Thin Sliced) Beef Steak Salad
Tagliata (Thin Sliced) Beef Steak Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tagliata (thin sliced) beef steak salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tagliata (Thin Sliced) Beef Steak Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Make ready 300 grams Beef steak (your favorite parts)
  2. Take 1 tbsp Olive oil (for steak)
  3. Make ready 1 bag Mixed baby salad leaves
  4. Make ready 4 leaves Red leaf lettuce or your favorite lettuce
  5. Prepare 4 tbsp ☆Water
  6. Make ready 1 tbsp ☆Garlic, finely chopped
  7. Make ready 3 tbsp ☆Red or white wine vinegar
  8. Take 2 tbsp ☆Balsamic vinegar
  9. Prepare 1/2 tsp ☆Sugar
  10. Take 4 tbsp Extra-virgin olive oil
  11. Make ready 1 tbsp Finely chopped parsley
  12. Take 1 dash Salt and pepper
  13. Get 1 dash Coarsely ground black pepper
Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
  2. Spread the salad on a plate.
  3. Lightly salt and pepper the steak.
  4. Heat the olive oil in the frying pan and cook the steak.
  5. Cook to your desired doneness.
  6. Let the steak rest on another plate to allow the juices to settle.
  7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
  8. Reduce the sauce to half and turn the heat off.
  9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
  10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
  11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

So that’s going to wrap this up with this exceptional food tagliata (thin sliced) beef steak salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!