Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pasta with green salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with Green Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pasta with Green Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pasta with green salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Green Salad:
- Get 500 g beef mince meat
- Prepare 1 cup frozen mixed vegetables
- Get 1 onion
- Make ready 1 tsp minced garlic and ginger
- Make ready 1/2 cube beef stock
- Prepare 1/3 cup tomato sauce
- Make ready 1 tsp BBQ spice
- Take 1 tsp Steak and chops spice
- Get 1 tsp Rajah Mild curry powder
- Make ready 1 tsp paprika
- Prepare 2 TBS brown onion powdered soup
- Make ready 1 tb minestrone powdered soup
- Get 1 tbs Olive oil
Steps to make Pasta with Green Salad:
- Ready your pan and pour Olive oil, and chop your onion
- Pour in the chopped onion and start frying with garlic and ginger
- Convert the half beef stock into smaller pieces. Add in your pan then pour your mince meat.
- Microwave the mixed veggies for 4 minutes
- Once the mince is cooked, pour your tomato and you mixed veggies in
- Ready a cup of brown onion soup together with the minestrone soup. Then pour it in, then cook and allow to thicken.
- I preferred it with spaghetti this time and added Green Salad.
So that is going to wrap it up with this special food pasta with green salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!