Cooking Light

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Brad's eye of round steak over jalapeño cheddar polenta. Eye of round is a steak that can not be cooked rare. It lends best to being cooked medium rare. Just a touch of pink in the middle.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Take 6 eye of round steaks
2. Get Sea salt
3. Prepare White pepper
4. Prepare Montreal steak seasoning
5. Get 1 LG onion, cut into long thin strips
6. Prepare 1 lb crimini mushrooms, sliced thin
7. Prepare 2 cloves garlic, minced
8. Take 1/4 cup cream sherry
9. Take 1 stick butter, divided
10. Make ready 4-6 sprigs fresh rosemary
11. Make ready For the polenta
12. Make ready 1/4 cup minced onion
13. Take 3-4 large jalapeños, seeded and minced
14. Make ready 3 cups water
15. Make ready 1 cup whole milk or half&half
16. Prepare 2 tsp granulated chicken bouillon
17. Take 1 pinch Cajun spice
18. Make ready 1 cup shredded white cheddar
19. Make ready 1 cup yellow corn meal
20. Prepare For the cauliflower
21. Take 1 LG head cauliflower, cut into florets
22. Prepare 2 tbs oil
23. Make ready Cajun spice
24. Take Garlic powder
25. Make ready Pinch sea salt
26. Make ready Louisiana hot sauce

Here is how you cook that. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. Brad's eye of round steak over jalapeño cheddar polenta step by step. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Drizzle oil and sprinkle seasonings to taste over them.

So that’s going to wrap it up for this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!