Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy beef salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Beef Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Beef Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy beef salad using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Salad:
- Get 250 grams sirlion steak
- Make ready 1 dash olive oil
- Get 1 salt and black pepper for seasoning
- Prepare 2 carrots peeled and sliced into ribbons
- Get 100 grams cherry tomatoes cut into halves
- Take 6 radishes sliced thinly
- Make ready 3 chillies strength and colour your choice
- Make ready 1 small cucumber peeled, deseeded and sliced
- Make ready 1 small lettuce finely shredded
- Get 1 small bunch of fresh mint leaves roughly chopped
- Make ready 1 red onion roughly chopped
- Get 2 clove garlic roughly chopped
- Prepare 2 tsp golden caster sugar
- Prepare 3 tbsp fish sauce
- Get 1 juice of 1 lime
- Prepare 2 tbsp peanuts (salted or unsalted)
Steps to make Spicy Beef Salad:
- Dressing first. Add garlic and 1 deseeded and chopped chilli with a pinch of salt to a mortar and grind into a paste.
- Add sugar, fish sauce and lime juice and stir. Have a taste (nice eh?), if you feel it needs something more feel free to add. Leave to one side.
- Beef next. Season beef on both sides with salt and pepper. Push seasoning into beef and leave for 5 mins. Heat pan over a medium to high heat. Add oil and cook beef to your liking. Set aside to rest.
- Salad next. Into a large bowl add all prepared veg. Chillies need to be finely chopped (deseed for less heat if you like).
- Drizzle 3 tablespoons of dressing over salad and gently toss to evenly cover salad.
- Trim off excess fat of beef and discard. Cut beef into thin bite size strips. Scatter beef over salad.
- Drizzle remainder of dressing over beef salad.
- Pan roast peanuts with a pinch of salt (if using unsalted) for a couple of mins. Roughly chop and sprinkle over salad.
- Serve with a nice White Wine. Enjoy.
So that is going to wrap this up with this exceptional food spicy beef salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
