Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chimichanga beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chimichanga Beef is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chimichanga Beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Beef:
- Get 1 Vegetable oil for cooking
- Prepare 1 kg Chuck steak, 2cm cubed
- Make ready 1 large brown onion, chopped
- Make ready 2 clove garlic, finely chopped
- Get 1 tbsp Paprika
- Take 1 tsp Ground cumin
- Take 1 stick Cinnamon
- Prepare 1 Hot red chilli, finely chopped
- Make ready 2 1/2 cup Beef stock
- Prepare 1 can (400g) red kidney beans, washed and drained
- Prepare 1 Flour tortillas to serve
- Make ready 1 Sour cream to serve
- Take 1 (SALAD)
- Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Prepare 2 Stems spring onion, sliced
- Take 1 small green capsicum, large dice
- Make ready 1 Avocado, diced
- Get 1 tbsp Fresh lime juice
- Get 1/2 tsp Ground cumin seed
- Prepare 1 tbsp Olive oil
- Take 1 Chopped mint and basil
- Prepare 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
So that is going to wrap it up for this special food chimichanga beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!