Chimichanga Beef
Chimichanga Beef

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chimichanga beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chimichanga Beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chimichanga Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chimichanga Beef:
  1. Take 1 Vegetable oil for cooking
  2. Take 1 kg Chuck steak, 2cm cubed
  3. Make ready 1 large brown onion, chopped
  4. Make ready 2 clove garlic, finely chopped
  5. Make ready 1 tbsp Paprika
  6. Take 1 tsp Ground cumin
  7. Make ready 1 stick Cinnamon
  8. Make ready 1 Hot red chilli, finely chopped
  9. Prepare 2 1/2 cup Beef stock
  10. Make ready 1 can (400g) red kidney beans, washed and drained
  11. Prepare 1 Flour tortillas to serve
  12. Take 1 Sour cream to serve
  13. Prepare 1 (SALAD)
  14. Make ready 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  15. Get 2 Stems spring onion, sliced
  16. Prepare 1 small green capsicum, large dice
  17. Get 1 Avocado, diced
  18. Take 1 tbsp Fresh lime juice
  19. Get 1/2 tsp Ground cumin seed
  20. Make ready 1 tbsp Olive oil
  21. Get 1 Chopped mint and basil
  22. Prepare 1 tbsp Minced garlic
Instructions to make Chimichanga Beef:
  1. Preheat oven to 160°C.
  2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!

So that’s going to wrap this up with this exceptional food chimichanga beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!