Sig's Cauliflower Puree with Minced Meat
Sig's Cauliflower Puree with Minced Meat

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
  1. Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
  2. Take 2 shallots or small onion
  3. Make ready 1 bouquet garni
  4. Make ready 2 tablespoons cold pressed rapeseed oil
  5. Make ready 500 grams beef and pork mince meat
  6. Take to taste Salt, cayenne pepper, paprika (sweet) and sugar
  7. Get 1 tablespoon passata or 1 1/2 tablespoons tomato puree
  8. Prepare 1 beefstock cubes
  9. Get 1/2 bunch flatleaf parsley
  10. Get 75-100 grams greek joghurt
  11. Make ready Pinch ground nutmeg
  12. Prepare (225 ml cauliflower water)
Instructions to make Sig's Cauliflower Puree with Minced Meat:
  1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
  2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

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