Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Chips is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato Chips is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chips:
- Take 8 Large Beefsteak Tomatoes
- Get 1 tsp Garlic powder
- Get 4 tsp Dried Parsley
- Get 2 tsp Sea salt
- Get 2 Tbsp Parmesan Cheese (grated)
- Prepare Olive oil (as needed)
Steps to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that is going to wrap it up with this special food tomato chips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
