Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato Chips is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Chips is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chips:
- Get 8 Large Beefsteak Tomatoes
- Make ready 1 tsp Garlic powder
- Get 4 tsp Dried Parsley
- Make ready 2 tsp Sea salt
- Take 2 Tbsp Parmesan Cheese (grated)
- Make ready Olive oil (as needed)
Steps to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that is going to wrap it up with this exceptional food tomato chips recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
