Garlic Butter Steak
Garlic Butter Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garlic Butter Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic Butter Steak is something which I’ve loved my entire life.

Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.

To begin with this recipe, we have to first prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Steak:
  1. Prepare 2 tbsp butter, softened, divided
  2. Make ready 1 tsp minced fresh parsley
  3. Take 1/2 tsp minced garlic
  4. Make ready 1/4 tsp reduced-sodium soy sauce
  5. Take 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  6. Get 1/8 tsp salt
  7. Take 1/8 tsp pepper

Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. Heat half of the oil in a large heavy bottomed skillet over medium-high.

Instructions to make Garlic Butter Steak:
  1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
  3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
  4. Serve with garlic butter.

Using a spoon, pour butter over the steaks. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Basting with butter and aromatics during the last minute of cooking gives the steak an impeccable richness. Use real butter, not that stuff in a tub with corny catchphrases.

So that’s going to wrap this up with this exceptional food garlic butter steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!