Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak pizza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spray a skillet with cooking spray. When the pizza's about to come out of the oven, slice up the steak really thinly… And as soon as you pull out the pizza, lay the steak slices all over the top. Season steak with salt and pepper. In a large skillet, heat oil over medium heat.
Steak pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steak pizza is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have steak pizza using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak pizza:
- Make ready 1 beef top sirloin steak (3/4 inch thick and 1 pound)
- Take Steak seasoning
- Make ready Onion salt
- Take Garlic powder
- Prepare Oil and butter for frying the steak
- Get 5-6 tablespoons Alfredo sauce
- Make ready 1-1/2 cups shredded part-skim mozzarella cheese
- Make ready worcestershire
Leftover cooked ribeye, skirt or flank steaks are all perfect for this recipe. I keep the seasonings pretty simple on the steak since our white sauce is LOADED with garlicky goodness. For the veggies, I loaded on lots of onions, green peppers, and sliced mushrooms. Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano, if using.
Instructions to make Steak pizza:
- In a medium sized sauce pan over medium high heat, add steak strips.Add in worcestershire sauce and season with salt and pepper to taste. Place a store or homemade pizza crust on a pizza pan with a little flour dusted on the pan.
- Continue to saute the steak til it is well done and tender.
- Spread the alfredo sauce on the pizza crust and place the steak on top of the alfredo sauce.
- Add cheese. Put a 2nd layer of meat and cheese.
- Bake at 425 for 45 minutes or til crust is baked through.
For the veggies, I loaded on lots of onions, green peppers, and sliced mushrooms. Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano, if using. Wine Recommendation: Barbera-a dry, crisp, medium-bodied red wine from. A thin crust cheesesteak pizza with a white olive oil and garlic sauce, topped off with shaved steak, peppers, onions and three varieties of cheese! An absolute must make for your next pizza night!
So that is going to wrap it up for this special food steak pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
