Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blt summer salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
BLT Summer Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. BLT Summer Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook blt summer salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BLT Summer Salad:
- Take 8 cup mixed lettece greens
- Get 1 cucumber, peeled and sliced
- Get 2 celery stalks, sliced
- Make ready 1 small onion, sliced
- Prepare 1 large ripe beefsteak tomato, sliced
- Get 1/2 cup grape tomatos
- Take 1 or more sliced radishes
- Make ready 1 carrot, shaved slices
- Take 4 to 6 thin slices from a ball of fresh mozzarella cheese
- Get 6 slices of bacon, cooked crispy
- Make ready 2 hard boiled eggs, halved
- Prepare 1/4 cup lightly salted pistachios
- Take 1/2 tsp or more of fresh cracked black pepper
- Get 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4
Instructions to make BLT Summer Salad:
- Place lettece on serving plate
- Arrange all vegetables around and on top of lettece
- Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
- Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing
So that is going to wrap it up for this special food blt summer salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!