Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my entire life.

Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Prepare 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Get 16 oz Italian Sausage Pre-fabed Meatballs
  3. Get 1 (14 Can) Diced Tomatoes
  4. Prepare 14 ozs Artichoke Hearts [rough chopped]
  5. Get 1 LG Fresh Beefeater Tomato [chopped]
  6. Get 2 tbsp Fresh Basil [chopped]
  7. Prepare 1 Medium Viadailla Onion [chopped]
  8. Prepare 1/2 Cup Green Bell Pepper [chopped]
  9. Prepare 1/2 Cup Red Onions [chopped]
  10. Take 6 Cloves Fresh Garlic [left whole]
  11. Take 1/2 Cup Fresh Celery [chopped]
  12. Prepare 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Prepare as needed Mozzarella Cheese [for garnish]
  14. Get to taste Salt And Fresh Ground Black Pepper
  15. Take 1/2 Cup Water Or Beef Stock
  16. Get 1/2 tsp Oregeno [crushed]
  17. Get 1/2 tsp Fennel Seeds
  18. Make ready 1 tsp Red Pepper Flakes
  19. Get 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get 1/3 Cup Quality Burgundy [optional]
  21. Make ready Tabasco Sauce [garnish]
  22. Take as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Get as needed Fresh French Bread 2" Slices
  24. Take as needed Thin Spaghetti Noodles
  25. Take 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Evenly divide your meatballs into your meal prep containers with your favorite carbs and healthy fats such as whole grain pasta and shredded cheese OR go low carb and make zoodles and home made pasta sauce! Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Remove the balls from pan and immediately place into pot of simmering marinara sauce until cooked.

Instructions to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Remove the balls from pan and immediately place into pot of simmering marinara sauce until cooked. Tip: You can also bake these meatballs in the oven. Serve hot with a combo of homemade sriracha and mayonnaise for dipping! Crockpot meatball subs are pure comfort food and perfect for game day!

So that’s going to wrap it up with this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!