Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Easy Prego Steak Sandwiches is something that I’ve loved my whole life. They are fine and they look wonderful.
Support Your Local Restaurants By Having Your Meals Delivered Right to Your Door. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Great recipe for Mike's Easy Prego Steak Sandwiches. Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Prepare 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Take Fresh Ground Black Pepper
- Take Sea Salt
- Prepare dash Quality Olive Oil
- Take dash Quality White Wine
- Take Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Take Hot Sauce
- Prepare Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Take 1 Mallet
- Get 1 Ziplock Bag
- Make ready Options
- Take Grilled Onions
They're also grilled in oil and white or red wine. Grilled onions, peppers & white American cheese. To get started with this recipe, we must first prepare a few components. Here is how you cook it.
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
To get started with this recipe, we must first prepare a few components. Here is how you cook it. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz.
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