Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cuban picadillo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cuban picadillo is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cuban picadillo is something that I have loved my entire life. They’re nice and they look fantastic.
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers.
To get started with this recipe, we must first prepare a few ingredients. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban picadillo:
- Get ingredients
- Get 2 lb ground beef
- Take 2 tbsp oregano
- Get 1 tbsp cumin
- Prepare 8 clove garlic minced
- Get 2 small white onions chopped finely
- Get 2 small green peppers chopped
- Take 1 cup beefstock
- Prepare 1 1/2 cup tomato sauce
- Prepare 4 small potatoes peeled and cubed
- Take 20 pitted green olives
- Prepare 1 salt and pepper to taste
- Get 1 olive oil to taste
- Make ready 1/2 cup white wine
- Take 1/2 cup raisins optional
This Cuban recipe is a stew made of ground beef, tomatoes and seasonings. Jump to Recipe Jump to Video. Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not.
Steps to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
Cubans typically use regular ground beef (not pork) to make picadillo (though I make my version I've not had authentic Cuban Picadillo, but I really enjoyed this version. The beauty of this dish is you're likely to have most of the ingredients on hand and can find worthy substitutes if not. You can also easily tweak it to fit your specific tastes. Cuban-Style Picadillo is a beef hash with potatoes, raisins, and olives. Redolent of warm spices like cumin and cinnamon, it's easy to make and delicious.
So that’s going to wrap this up for this exceptional food cuban picadillo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
