Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies beef steak (bistek tagalog). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Take 1 lb beef sirloin, thinly sliced
- Take 1/4 cup soy sauce
- Get 1 pc. lemon or 3 calamansi
- Make ready 1/2 tsp ground black pepper
- Take 3 clove garlic, crushed
- Prepare 1 large onion, sliced into rings
- Make ready 3 tbsps. cooking oil
- Take 1 salt to taste
Instructions to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
So that is going to wrap it up with this special food amies beef steak (bistek tagalog) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!