Italian Cheese Steak Sandwiches
Italian Cheese Steak Sandwiches

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian cheese steak sandwiches. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Cheese Steak Sandwiches is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Italian Cheese Steak Sandwiches is something that I’ve loved my whole life.

Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Stir in garlic powder and Italian seasoning until dissolved into butter. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Cheese Steak Sandwiches:
  1. Take 4 boneless sirloin steaks, (6 oz. ea.)
  2. Take 1 tbsp olive oil
  3. Get 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  4. Get 1/8 tsp crushed red pepper flakes
  5. Make ready 1 cup shredded mozzarella cheese, (about 4 oz.)

Place two meat portions in hot skillet and brown. Flip over and immediately place cheese on each meat portion. Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls.

Steps to make Italian Cheese Steak Sandwiches:
  1. Season steaks, if desired, with salt and ground black pepper.
  2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
  3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
  4. Prep time: 5 min Cook time: 10 min

Method: Heat a griddle or a large, heavy frying pan (ideally cast-iron) over medium heat. Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Place the tops on the sandwiches. Mix the meat and the carmelized onions and bell pepper together.

So that’s going to wrap this up with this special food italian cheese steak sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!