Steak Tacos w/ Mole
Steak Tacos w/ Mole

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak tacos w/ mole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today we're visiting Tacos, Tequila & Whiskey in Denver, CO to learn how to make Holy Mole' Strip Steak Tacos! TTW's tacos have been ranked some of the best. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice.

Steak Tacos w/ Mole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steak Tacos w/ Mole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tacos w/ Mole:
  1. Get 1 1/2 lb diced steak
  2. Make ready 1/2 yellow onion; minced
  3. Get 1 clove garlic; minced
  4. Take 2 t cumin
  5. Prepare 1 t paprika
  6. Make ready 1/2 t dried oregano
  7. Prepare 1/2 t cayenne
  8. Get 1/4 t dried thyme
  9. Make ready 1/2 C beef stock
  10. Prepare 1/4 C recaito
  11. Get 1 pinch kosher salt and black pepper
  12. Take vegetable oil; as needed
  13. Get fresh chives for garnish

Sweet & tangy skirt steak tacos cook up quickly and are filled with flavor. Assemble your tacos for serving with the cabbage on the bottom, then the steak, then top with the salsa. You can also add avocado, cilantro, cheese, and whatever topics. Slice the steak into small strips and add to a saucepan, over low heat.

Steps to make Steak Tacos w/ Mole:
  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
  3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
  4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
  5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,

You can also add avocado, cilantro, cheese, and whatever topics. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese.

So that’s going to wrap it up for this exceptional food steak tacos w/ mole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!