Crock Pot Street Tacos
Crock Pot Street Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot street tacos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy If you do not use crock pot liners, I recommend using cooking spray to help with clean up in the slow cooker. Let's make Authentic Mexican Street Tacos. These are a staple in the Mexican Street Food culture.

Crock Pot Street Tacos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crock Pot Street Tacos is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot street tacos using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Street Tacos:
  1. Make ready Meat marinade
  2. Make ready 1 1/2 lb Top round thinly sliced steak
  3. Take Garlic salt as desired
  4. Take 1 Bay leaf
  5. Prepare 1/2 Onion
  6. Prepare Avocado Pico de gallo
  7. Get 1 Tomatoe
  8. Take 1/2 bunch Cilantro
  9. Make ready 1 Avocado
  10. Prepare 1/4 Purple onion
  11. Make ready 1 Lime
  12. Get 1/2 Jalapeño or Serrano chili
  13. Get Garlic salt
  14. Get Tortillas
  15. Take 1 Mini corn tortillas 2 per taco"
  16. Make ready 1 1/2 tsp Oil

When the pork is cooked through and tender, drain all but about. Crock Pot/Slow Cooker Authentic Street Tacos Rustic Joyful FOOD. Spicy Crock-Pot® Slow Cooker Shredded Chicken Street Tacos (PERFECT For Homegating) Dad with a Pan. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.

Steps to make Crock Pot Street Tacos:
  1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost
  2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use.
  3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed
  4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos

Spicy Crock-Pot® Slow Cooker Shredded Chicken Street Tacos (PERFECT For Homegating) Dad with a Pan. Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Crock-Pot is committed to the safety of those who use and love our products, and we sincerely apologize to those who may have.

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