Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southwest philly cheese steak wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwest Philly Cheese Steak Wrap is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Southwest Philly Cheese Steak Wrap is something that I’ve loved my whole life.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To get started with this recipe, we must first prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Prepare onions and peppers
  2. Get 1 tbsp olive oil, extra virgin
  3. Make ready 1 large onion, sliced
  4. Make ready 1 red bell pepper
  5. Prepare 1 Mexican green pepper
  6. Take meat
  7. Get 1 tbsp olive oil, extra virgin
  8. Take 1 tbsp butter
  9. Take 1 lb top sirloin
  10. Get 1 salt and pepper
  11. Get 1 tbsp Montreal Steak Seasoning
  12. Get 1/2 tsp ground cumin
  13. Get 3 dash worcestershire sauce
  14. Make ready finishing
  15. Prepare 1 tortillas
  16. Prepare mayonnaise
  17. Take 2 cup my spicy queso blanco cheese sauce
  18. Take 1/2 cup cilantro, chopped

Chop steak with metal spatula breaking apart steak while cooking. Season with garlic powder and cumin. Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese.

Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.

So that’s going to wrap it up for this exceptional food southwest philly cheese steak wrap recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!