Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef tips and noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Tips and Noodles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Tips and Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef tips and noodles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Tips and Noodles:
- Make ready 1 1/2 lbs thin sliced, cooked sirloin steak, Marinated in low sodium Dales
- Get 1 medium onion, chopped
- Take Olive oil
- Make ready Water
- Get 2 tbsp cornstarch
- Take Salt pepper onion and garlic powder
- Get 1/2 bag egg noodles
Instructions to make Beef Tips and Noodles:
- I used Dales to marinate my steak. It’s a soy sauce type marinade. I’ve put a picture of it below. I store my cooked steak in a gallon ziplock with all drippings.
- Sauté your onion in olive oil til soft. Dump all the steak and drippings into the pan with the onions on a higher heat. I allow the steak to start caramelizing in the pan with the onions for several minutes. Add enough water to ALMOST cover the steak. Stir and scrape up the bits and allow to simmer, covered, on low heat for about 30 minutes. I seasoned a little but the gravy was perfect from the steak and drippings.
- Boil your noodles in salted water til tender. Drain.
- Add cornstarch to 1 cup of water and stir. Add to meat mixture and stir. Bring back to a boil. I added the cooked noodles right into the meat and gravy.
So that’s going to wrap this up with this special food beef tips and noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!