Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Take 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Take 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Prepare 1 tsp minced garlic
  5. Get 1 1/2 cup beef broth (low-sodium)
  6. Take 1 can Cream of Mushrooms (low-sodium)
  7. Get 1 Cooking spray or extra-virgin olive oil
  8. Take 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Make ready 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Prepare 1 tsp chives
  13. Get 3 fresh thyme sprigs
  14. Make ready 1 kosher salt to taste
  15. Take 1/2 tsp black pepper
Steps to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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