Beef Steak 🥩 with Mushroom Sauce🍄🥣
Beef Steak 🥩 with Mushroom Sauce🍄🥣

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef steak 🥩 with mushroom sauce🍄🥣. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
  1. Take 2 Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches
  2. Make ready 1 tsp Mustard paste
  3. Make ready tsp Salt 🧂1/2
  4. Take tsp Black pepper 🧂1
  5. Prepare 1 tbsp Worcestershire sauce
  6. Take 1 tsp Soy sauce
  7. Get 1 tsp Paprika
  8. Prepare 1 tsp Garlic powder
  9. Take 1/2 tsp Chilli flakes
  10. Prepare 1/2 tsp Italian herbs
  11. Make ready Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️
  12. Prepare by mixing honey and Apple Cider Vinegar together)
  13. Make ready 1 tbsp Olive oil
  14. Make ready Mushrooms 🍄 1 cup/1 tin 🥫
  15. Take 1 medium Onion cut into slices
  16. Prepare 1 pack cream 200ml
  17. Prepare Butter and oil for cooking
  18. Prepare Vegetables of your choice (sauté them) with salt, pepper, butter

Slice mushrooms (if using fresh) and saute in butter until tender. If using a can, drain well. In a large skillet, heat oil. Reduce heat to medium and simmer until the sauce is reduced by at least half.

Instructions to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:
  1. Marinate steak in all spices and refrigerate for 2 hours.
  2. Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves.
  3. Give 3/4 minutes each side. Or cook to your desired choice.
  4. After your steak is done, set aside and cover it for about 10 minutes.
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
  6. Add your steak in sauce.
  7. Serve with sautéed vegetables.
  8. Enjoy 🍴😋

In a large skillet, heat oil. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Srring the mushrooms constantly helps release their juices, allowing them to caramelize quickly in this beef tenderloin steak recipe with a red wine-mushroom sauce.

So that’s going to wrap this up for this exceptional food beef steak 🥩 with mushroom sauce🍄🥣 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!