Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with mushroom and creamy tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Top pasta and skillet-cooked cubed steaks with a creamy-mushroom tomato sauce recipe to make a quick and easy family dinner. All Reviews for Cubed Steaks with Tomato-Mushroom Sauce. Heat another large frying pan over high heat. Add a tablespoon of oil in the pan.
Steak with mushroom and creamy tomato sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak with mushroom and creamy tomato sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak with mushroom and creamy tomato sauce:
- Make ready Beef
- Take For this recipe i prefer tenderloin/ top round/eye round
- Get Unsalted butter
- Get Olive oil or cooking oil
- Prepare Salt and black pepper
- Get Woscestershire sauce
- Make ready 3 gloves of garlic
- Make ready 6 champignon mushroom
- Get For sauce:
- Prepare 1 tomato
- Prepare Cooking cream
- Take Salt and pepper
- Get Mixed herbs (any mixed herbs)
- Make ready I use masterfoods mixed herbs
It's perfect stirred through pasta and fantastic on grilled steak. While steaks are resting, toss tomatoes, cucumbers, and remaining parsley leaves with remaining teaspoon lemon juice and tablespoon olive oil. Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce.
Instructions to make Steak with mushroom and creamy tomato sauce:
- Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
- In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
- Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
- Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
- Put all of that in a plate and plate it nicely.
- Enjoy it
Slice steak, sprinkle with coarse sea salt, and serve immediately with yogurt sauce and cucumber-tomato salad. There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. Not only is this dinner for two so easy to make, it's actually really quick. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak.
So that’s going to wrap it up for this exceptional food steak with mushroom and creamy tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
