Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb steak with mushroom sauce stir fried vegis and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lamb steak with mushroom sauce stir fried vegis and mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lamb steak with mushroom sauce stir fried vegis and mashed potatoes using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- Prepare 1/2 kg Lamb meat in steak cut
- Prepare 1 tbs Garlic paste
- Get 1 tbs Ginger paste
- Prepare 1 tbs Hara dhania
- Prepare 1 tbs Podina
- Get 3 Hari Mirch
- Take 1 tbs Mustard paste
- Take 3 tbs wostershire sauce
- Get 3 tbs Soy sauce
- Get 3 tbs Lemon juice
- Make ready 3 tbs Olive oil
- Take to taste Salt
- Take 1 tbs Black pepper
- Prepare 1 TSP Paprika powder
- Prepare 1 TSP Garam masala powder
- Get 4 tbs Butter
- Prepare For sauce:
- Get 1/2 cup Mushroom sliced
- Take 1 Onion sliced
- Get 1 tbs Flour
- Prepare 1 glass Chicken stock
- Take to taste Salt
- Get 1/2 tsp Black pepper
- Make ready 2 tbs Butter
- Take For vegis:
- Get Potatoes 1 large
- Get Shimla Mirch 1 large
- Take 2 tbs Butter
- Get to taste Salt
- Prepare 1/2 tsp Black pepper
- Prepare For mashed potatoes:
- Make ready 1 Boil potatoes
- Make ready 3 tbs Butter
- Get cup Milk
- Prepare to taste Salt
- Make ready 1/2 tsp Black pepper
I've made it for my husband that I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan. Drain vegetables, and transfer to a large bowl.
Instructions to make Lamb steak with mushroom sauce stir fried vegis and mashed potatoes:
- For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint.
- For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain.
- For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han.
- For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai.
TIPS: I removed steaks from pan. Drain vegetables, and transfer to a large bowl. With just three simple ingredients this easy recipe for Crock-Pot Skirt Steak with Mushroom Gravy comes out moist and tender every time! Serve this easy to make skirt steak recipe with a side of your favorite vegetables and mashed potatoes (the gravy is YUM on top of the mashed potatoes) and. Being an avid mushroom lover, this stir fried mushrooms with vegetables is my favorite side with rice or noodles or just on its own and I am sure you will love it too!
So that’s going to wrap this up for this special food lamb steak with mushroom sauce stir fried vegis and mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
