Steak Rub
Steak Rub

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steak rub. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add some Texas to your table with TexJoy Seasonings! I BBQ'd some rib steaks with this recipe. Its easy, inexpensive, and tastes excellent. Its one of those rubs that you can keep around pre-mixed for a quick BBQ night and as good as a premixed supermarket steak spice.

Steak Rub is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Rub is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have steak rub using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Steak Rub:
  1. Get Salt
  2. Prepare Seasoned Salt
  3. Prepare Pepper
  4. Prepare Onion Powder
  5. Take Garlic Powder
  6. Prepare Brown Sugar

To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side.

Steps to make Steak Rub:
  1. Mix equal parts salt (1/2 regular 1/2 seasoned), black pepper, garlic powder, onion powder, and slightly less than equal brown sugar.

Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side. Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper. One key element is using a steak rub that brings out the natural flavor of the steak. Why This Steak Rub Recipe Works.

So that’s going to wrap this up with this special food steak rub recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!