Beef Strognoff with Rib-Eye Steak
Beef Strognoff with Rib-Eye Steak

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef strognoff with rib-eye steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Classic beef stroganoff recipe rocked and especially because I used a beautiful ribeye steak to get the job done. The rib eye is a tender cut of beef with great flavour due to the marbling of fat. The jus is thickened with butter for that creamy flavour. Quick to make and will please any steak lover.

Beef Strognoff with Rib-Eye Steak is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Strognoff with Rib-Eye Steak is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
  1. Prepare 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
  2. Make ready 1 teaspoon kosher salt
  3. Make ready 1/2 teaspoon freshly ground black pepper
  4. Get 4 tablespoons butter
  5. Get 1 -onion, cut into peices
  6. Get 2 cup sour cream
  7. Make ready 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
  8. Make ready 1 tablespoon olive oil
  9. Take Wide egg noodles
  10. Take 2 tablespoons Worcester sauce

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. Ribeye, sirloin or fillet steak are best. You're looking for a steak with lots of flavour, that can be cooked quickly over a high heat without becoming chewy. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie.

Steps to make Beef Strognoff with Rib-Eye Steak:
  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
  3. Cook egg noodles according to directions on package.
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
  9. Add salt and pepper to taste.

You're looking for a steak with lots of flavour, that can be cooked quickly over a high heat without becoming chewy. I know, I know, you see juicy steaks like the rib eyes above and your instinct is to throw them on the barbie. Beef stroganoff is the original family favorite skillet meal. As the most tender of steaks, you'll want to splurge on this one. The boneless ribeye will create a succulent beef stroganoff with the marbling making it flavoursome.

So that’s going to wrap it up for this special food beef strognoff with rib-eye steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!