Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Check out Neven Maguire's Sirloin Steak with Peppered Whiskey Sauce from his Avonmore Cooking Cream Collection. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden. Add the vinegar and crushed peppercorns, turn up the heat and cook until the vinegar has almost evaporated.
Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hamburger Steak with Whisky Peppercorn Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- Get Burgers
- Get 1/2 kg ground beef
- Get 1/2 cup breadcrumbs
- Make ready 1 egg
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tbsp paprika
- Take 1 tbsp Worcestershire sauce
- Make ready to taste salt and pepper
- Get Sauce
- Make ready 60 ml whisky (double shot)
- Get 2 tsp crushed black peppercorns
- Prepare 1/2 cup beef broth
- Prepare 1/2 cup cream
- Make ready as needed olive oil or other vegetable oil
All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.
So that is going to wrap this up with this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
