Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's grilled caprese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Grilled Caprese is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's Grilled Caprese is something that I’ve loved my whole life.
Mike's Grilled Caprese By grilling these, you'll end up with an almost smoky, "steak-like," after taste in your tomatoes and cheese which is probably why these go so well with grilled steaks! Mike's Grilled Caprese By grilling these, you'll end up with an almost smoky, "steak-like," after taste in your tomatoes and cheese which is probably why these go so well with grilled steaks! Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's grilled caprese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Caprese:
- Take Caprese Side Dish
- Make ready 2 large Firm Beefeater Tomatoes [room temp]
- Take 4 dash Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
- Take 10 Each: Fresh Basil Leaves - Parsley Leaves
- Take 1 cup Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
- Get Equipment
- Get 1 Grill
- Prepare 1 Pair Of Tongs
Grilled Caprese Pizza boasts fresh ripe tomatoes, buffalo mozzarella and basil ribbons topped with a homemade balsamic reduction on a prepared pizza crust. It could not be easier or more delicious! We have entered the last true month of summer, before Labor Day starts the direct path to fall. Juicy chicken breast topped with mozzarella cheese, tomato, basil and a homemade balsamic reduction.
Steps to make Mike's Grilled Caprese:
- Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
- To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
- Serve immediately with an entrée of your choosing. Enjoy!
We have entered the last true month of summer, before Labor Day starts the direct path to fall. Juicy chicken breast topped with mozzarella cheese, tomato, basil and a homemade balsamic reduction. This Grilled Chicken Caprese is the perfect summer meal. I use fresh tomatoes and basil from my garden. I decided to go ahead and forge forward and post this Grilled Caprese Skewers recipe anyway, because we all put our own original spin on things we make and there's plenty of room and reason for the many variations you'll find in recipe creation land.
So that is going to wrap this up with this exceptional food mike's grilled caprese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
