Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best damn steak marinade. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best damn steak marinade is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Best damn steak marinade is something that I’ve loved my entire life. They are fine and they look fantastic.
Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Best damn steak marinade.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best damn steak marinade:
- Get 3 medium steak cuts of your choice.
- Get 1 cup olive oil, extra virgin
- Make ready 2 tbsp minced garlic
- Take 1 tbsp season salt
- Make ready 1 tbsp McCormic montreal steak seasoning
- Get 1 tbsp onion powder
- Take 1 tbsp salt
- Prepare 1 tbsp ground black pepper
Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! It's hard to beat the classic combination of soy sauce and Worcestershire sauce when it comes to steak marinades.
Instructions to make Best damn steak marinade:
- Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
- Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
- Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
- Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
- When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
- I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.
After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! It's hard to beat the classic combination of soy sauce and Worcestershire sauce when it comes to steak marinades. When you combine that with a splash of lemon juice (my secret ingredient), garlic powder, and several other dried herbs you will discover the best-ever marinade for all your favorite cuts of beef. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors.
So that’s going to wrap this up with this special food best damn steak marinade recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
