Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Make ready 3 Swiss Steaks, cut in half
- Take Salt n Pepper
- Make ready Onion Powder
- Take Garlic Powder
- Take Old Bay Seasoning
- Get 4-5 Lg. Russet Potatoes, cubed
- Make ready 3 Tbsps. Salted Butter
- Make ready 3 Lg. Squirts Ranch Dressing
- Prepare 3 tsps. Salt
- Get 2 tsps. Black Pepper
- Get 2 Bags Baby Carrots, cut in half
- Take 3 Tbsps. Salted Butter
- Take 1/2 C. Packed Brown Sugar
- Get 1/4 tsp. Salt
I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.
Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Simply coat flattened chuck steaks with seasoned flour, brown in a cast-iron skillet, and simmer with onions in water over low heat until tender. Serve with glazed carrots and mashed potatoes.
So that is going to wrap this up with this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
