Fried rice with veggies and meat
Fried rice with veggies and meat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried rice with veggies and meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried rice with veggies and meat is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried rice with veggies and meat is something which I’ve loved my entire life. They’re nice and they look fantastic.

Turn off stove and serve the fried rice Enjoy! Add the rice, reserved cooked veggies and frozen peas to the pan. Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on. Great balance of tastes not too salty.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Make ready 3 cups basmati rice
  2. Make ready 4.5 cups water
  3. Make ready 1 tbsp butter
  4. Prepare 4 carrots
  5. Take 6 zucchinis
  6. Prepare 1 cup peas
  7. Take 2 medium onions
  8. Get 1 cup bell peppers
  9. Get 150 ml beer or white wine
  10. Make ready 0.5 kg beef steak
  11. Get 1.5 tsp salt
  12. Prepare black pepper
  13. Take Garlic powder
  14. Make ready Dried garlic flakes
  15. Take Ginger powder
  16. Make ready 1 tbsp brown sugar
  17. Prepare Soy sauce
  18. Get Sesame oil
  19. Prepare sesame seeds (for garnish)
  20. Make ready Vegetable oil
  21. Make ready Cayen pepper

Everything gets sautéed in a large skillet along Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've. Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up.

Instructions to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand.

So that’s going to wrap it up for this exceptional food fried rice with veggies and meat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!