Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steak & brussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak & Brussels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steak & Brussels is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Brussels:
- Make ready 3 NY Strip Steaks
- Prepare 10 Brussel Sprouts (Roughly)
- Prepare 4-5 Mushrooms
- Take 1 Onion
- Get Peppers (Your Discretion)
- Take 1 Green Onion
- Prepare 2 Cloves Garlic
- Prepare 1 Packet Sazón
- Get Adobo
- Make ready Black Pepper
- Make ready Kosher Salt
- Prepare Creole Seasoning
- Get Seasoned Salt
- Prepare Butter
The steak is then grilled at high temperature to get the appropriate crust. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Steps to make Steak & Brussels:
- Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
- Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
- When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
- I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
- Plate. Slice green onion and use as garnish. I served mine with white rice.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please.
So that’s going to wrap this up with this special food steak & brussels recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
