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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for My Take Spur Version mushroom & black pepper Chump Steak too. sirloin thin steak•onion•of cabbage•fresh sliced mushrooms•salt and pepper•bacon grease•water•vegetable stock. Find quality Manufacturers, Suppliers, Exporters, Importers, Buyers, Wholesalers, Products and Trade Leads from our award-winning International Trade Site. Import & Export on alibaba.com. Тимати Джиган Егор Крид Rolls Royce New Rock Version Рок Версия Ролс Ройс. Another version of my take on Mistgods Mushroom tree [link].

My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Prepare Marinade for Steak :
3. Make ready 4 Tblsp Worchestershine Sauce
4. Make ready 1/2 cup BBQ sauce (or more)
5. Prepare 2 Tblsp Tomato Sauce
6. Take 2 Tsp Lemon Juice
7. Make ready 1 Tsp Salt
8. Make ready 2 Tsp Freshly Ground Black Pepper
9. Prepare 2 Tsp Chilli Powder
10. Take 1/2 Tsp Red Pepper Flakes
11. Get 2 Tsp Sticky Brown Sugar OR Honey
12. Prepare ✓ Preferable to marinade Meat the night before
13. Make ready Onion Rings :
14. Make ready 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Take 2 Cups Buttermilk
16. Prepare 2 Cups Flour
17. Take 2 Tsp Portuguese Chicken Spice
18. Make ready 1 Tsp Salt
19. Get 1 1/2 Tsp Ground Black Pepper
20. Get 1 1/2 Tsp Brown Onion Powder
21. Prepare Black Pepper Mushroom Sauce :
22. Take 150 g Punnet White Mushrooms (sliced)
23. Prepare 1 Tsp Butter/Olive Oil
24. Prepare 1 small Onion (finely diced)
25. Get 1/2 Cup Beef Stock
26. Take 2 Tsp Course Ground Black Pepper
27. Take to Taste Salt
28. Take 155 g Tin Cream
29. Prepare 1 Tblsp Mazina / Corn Flour
30. Prepare Potato Chips :
31. Take Half a frozen packet Chips
32. Prepare Oil
33. Make ready Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Make ready 1 Packet Cheddar Sliced Cheese

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Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

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