Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cream cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Split cake into two horizontal layers; spread filling over bottom cake layer. For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Meanwhile, whip up the cream until soft peaks form then add the icing sugar and mix well. Place one of the cakes on a serving plate to form the lower layer.
Chocolate cream cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate cream cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cream cake using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cream cake:
- Take 1 1/2 cup flour
- Take 1 cup sugar
- Take 4 eggs
- Take 100 gm butter
- Take 4 tsp oil
- Prepare 2 tsp vanila essence
- Take 2 tsp baking powder
- Take 4 tsp cocoa powder
- Take 100 gm chocolate
- Make ready Half cup milk
- Make ready For Cream work ingredients
- Prepare 200 gm Whippy whip
- Take cream
- Make ready 1 baby pic
- Prepare 20 gm choco chip
- Prepare Few drops pink colour
- Make ready Few drops green colour
- Make ready Pearls for decore
Method For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Put the butter, sugar, eggs, flour, baking powder and cocoa. Stir with a fork until smooth and set aside to cool. Place one cake layer on a cake platter.
Steps to make Chocolate cream cake:
- All ingredients set in places beat eggs in jucer blender volume double
- Add vanilla essence 2tsp & sugar butter oil beat again
- Milk 3 tsp cream cooking chocolate mix & cook few seconds
- Add eggs mix hand mixture fluffy & creamy add chocolate mixture mix well texture well good
- Grees tray butter paper set add mixture bake 180 %pre heat oven 30 minutes bake
- Cool wire rack center cut moisture milk cake brushes spread whipped cream
- &plaster all around cream well clean in cream pink colour add mix well popping bag add
- Well decorated with pic cream flowers pearls beautiful ready birthday cake
Stir with a fork until smooth and set aside to cool. Place one cake layer on a cake platter. Add some of the chocolate cream, then the second cake layer, cream, third cake layer, cream again, last cake layer. Cover the cake with the remaining chocolate cream, you should use about half of it for layering the cake and half of it for covering the whole cake. Decorate the cake to your liking.
So that is going to wrap this up for this exceptional food chocolate cream cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
