Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, steak breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Heat a cast-iron skillet over high heat. Add some butter and let it sizzle and start to brown. A breakfast steak is typically a thin steak that is cooked quickly and served with eggs and potatoes.
Steak breakfast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Steak breakfast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak breakfast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak breakfast:
- Prepare 6 eggs
- Make ready Butter
- Prepare 2 steaks
- Take Half bag of tater tot rounds
- Make ready A1 sauce
- Make ready Steak seasoning
- Make ready Coffee and chocolate caramel creamer
How to Cook a Breakfast Steak Heat a medium cast iron skillet over medium-high heat. These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Modern recipes call for an array of tenderizing steps: piercing the meat with a thin blade, pounding it with a mallet, marinating it in oils and acids.
Steps to make Steak breakfast:
- Air fry the tater tots.
- Make coffee. Pour in coffee mug and pour in creamer. I love hersey milk chocolate and caramel coffee creamer.
- Make toast. I like jelly on my toast.
- Pan fry the steaks on medium heat with butter and season it with steak seasoning. I love my steak to be medium rare. I dip my steak in A1 sauce.
- Pan fry the eggs cooked over medium. Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: the egg is flipped the whites are cooked. The yolk is very runny. Over medium: The eggs flipped and the yolk is only slightly runny. Over well: The eggs flipped and the yolk is cooked hard.
- Put all on a plate and enjoy.
These days, a "breakfast steak" is invariably a thin cut, and often a cheap one like round steak that no self-respecting carnivore would dare grill for dinner. Modern recipes call for an array of tenderizing steps: piercing the meat with a thin blade, pounding it with a mallet, marinating it in oils and acids. Most breakfasts are centered around pork in one way or another, with ham, bacon and sausage all having their adherents as the preferred breakfast meat. A combination of steak and eggs puts beef at the center of the meal. Breakfast steaks are usually from less-tender cuts such as the eye of round, cut thinly and then mechanically tenderized.
So that’s going to wrap it up for this exceptional food steak breakfast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
