Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Hamburger Steak With Onions And Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hamburger Steak With Onions And Gravy is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Take 1 lb ground beef
- Make ready 1 egg
- Get 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Get 1/2 tsp seasoning salt
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Take 1 tbsp vegetable oil
- Prepare 1 cup thinly sliced onion
- Make ready 2 tbsp all purpose flour
- Take 1 cup beef broth
- Prepare 1 tbsp cooking sherry
- Prepare 1/2 tsp seasoning salt
After cooking the gravy and tasting it, I thought it was good but. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans.
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. Remove onions and serve atop hamburger "steaks".
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