Beef Steak with the Perfect Sauce
Beef Steak with the Perfect Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef steak with the perfect sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For the perfect sirloin steak, quickly sear and slice against the grain. Hearty sirloin steak is a great choice for steak frites. Try topping your steak with sauce béarnaise, a creamy mushroom To make a quick pan sauce while your steak is resting, deglaze the pan with equal amounts of beef stock and. Tips on how to cook a perfect steak at home- all the very time I served sauteed green beans, carrots and broccoli with the beef steaks with black pepper sauce.

Beef Steak with the Perfect Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Steak with the Perfect Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak with the perfect sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with the Perfect Sauce:
  1. Take 2 pieces Beef for steak
  2. Make ready 1 Salt and pepper
  3. Make ready Sauce:
  4. Make ready 1 tbsp Balsamic vinegar
  5. Prepare 1 tbsp Red wine
  6. Take 1 tbsp Soy sauce
  7. Prepare 1 Black pepper

Try these steaks and you have lot of time to spend with your loved ones instead of kitchen. Steaks are always my favorite especially chicken steaks. Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a How to cook perfect steak. Sliced Porterhouse Steak With Bourbon Sauce CDKitchen.

Instructions to make Beef Steak with the Perfect Sauce:
  1. Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
  2. Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
  3. Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
  4. Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.

Beef purists may prefer to take in the unadulterated, rich flavour of a quality steak by adding nothing more than a How to cook perfect steak. Sliced Porterhouse Steak With Bourbon Sauce CDKitchen. The Perfect Porterhouse Steak and Garlic Butter Sauce Home in the Finger Lakes. Beef slices cooked in soy sauce with lemon and onions. The steaks are sautéed in cooking spray to create a crust, while the mushrooms are sauteed in butter for flavor.

So that is going to wrap it up for this special food beef steak with the perfect sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!