Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Press the beef steak slice with your fist. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. All great re prep - but the cooking time soooo way off. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking.
Pan Grilled Beef Steak with Sage leaves is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pan Grilled Beef Steak with Sage leaves is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Make ready 2 Beef Steak Slices
- Get 4 Teaspoons Lime , juiced
- Take 4 Teaspoons Black Pepper
- Make ready 12 Sage Leaves
- Make ready 2 Teaspoons Worcestershire Sauce
- Make ready 4 Teaspoons Red Wine
- Get 2 Teaspoons Butter
- Get 2 Tablespoons Sunflower Oil
- Prepare To Taste Salt
Fire up the grill, and enjoy these mouthwatering steak recipes perfect for summer grilling. Add great flavor with these rubs, marinades, and grilling tips. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Place beef on broiler pan rack.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Place beef on broiler pan rack. Steak With Pan Sauce and Gratin Dauphinois. PagesBusinessesMedia/News CompanyTaste LifeVideosBig Beef Steaks and Grilled Vegetables Outdoors. I still grill in October, but opted for the pan.
So that is going to wrap this up for this exceptional food pan grilled beef steak with sage leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
