Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breakfast steak with spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Steak With Spinach is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Steak With Spinach is something that I’ve loved my whole life.
Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Steak With Spinach:
- Make ready 2 Breakfast Steaks
- Get 1 Bundle Spinach
- Get 3 Small Bell Peppers Multi-Color Julian Slices
- Make ready 1/2 Red Onion Chopped
- Take Butter
- Prepare Coconut Oil
- Make ready 1/2 Veggie. Broth
- Take Seasonings:
- Prepare Slap Ya Momma Seasonings
Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Season steak with salt and pepper.
Instructions to make Breakfast Steak With Spinach:
- Use A Large Pan
- Add Coconut Oil & Butter, Under Medium 🔥 Fire
- Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
- Add Steak Sear For A Good 3 Minutes On Both Sides
- Add The Broth And Simmer Until Steak Is Tender..Then
- Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
- Enjoy 😋Yummy Goodness😋
- Kisses💋💋💋
Heat a large nonstick skillet over medium-high heat. Season steak with salt and pepper. Heat a medium-size cast-iron skillet over medium-high heat. Heat a large nonstick skillet over medium-high heat. Add spinach to the same skillet.
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