Breakfast Steak With Spinach
Breakfast Steak With Spinach

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast steak with spinach. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add Coconut Oil & Butter, Under Medium 🔥 Fire. Add Onions, Bell Pepper, Spinach and Seasoning. Add The Broth And Simmer Until Steak Is Tender. Add A Pat Of Butter On Top Of The Steak A Enjoy ️.

Breakfast Steak With Spinach is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Breakfast Steak With Spinach is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast steak with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Steak With Spinach:
  1. Take 2 Breakfast Steaks
  2. Prepare 1 Bundle Spinach
  3. Prepare 3 Small Bell Peppers Multi-Color Julian Slices
  4. Take 1/2 Red Onion Chopped
  5. Get Butter
  6. Make ready Coconut Oil
  7. Get 1/2 Veggie. Broth
  8. Make ready Seasonings:
  9. Get Slap Ya Momma Seasonings

Add A Pat Of Butter On Top Of The Steak A Enjoy ️. Brush both sides of each steak with chili pepper sauce and set aside. Heat a large nonstick skillet over medium-high heat. Heat a medium-size cast-iron skillet over medium-high heat.

Instructions to make Breakfast Steak With Spinach:
  1. Use A Large Pan
  2. Add Coconut Oil & Butter, Under Medium 🔥 Fire
  3. Add Onions, Bell Pepper, Spinach and Seasoning. Sauté For 3-4 Minutes
  4. Add Steak Sear For A Good 3 Minutes On Both Sides
  5. Add The Broth And Simmer Until Steak Is Tender..Then
  6. Add A Pat Of Butter On Top Of The Steak A Enjoy❣️
  7. Enjoy 😋Yummy Goodness😋
  8. Kisses💋💋💋

Heat a large nonstick skillet over medium-high heat. Heat a medium-size cast-iron skillet over medium-high heat. Add steak, skin-on garlic, and rosemary sprig. Pierce the beef all over with a fork; season with salt and pepper. Add the shallots and cook for a few seconds.

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