Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, meatloaf with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatloaf With A Twist is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatloaf With A Twist is something that I have loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Meatloaf With a Twist. Next time I will addonions to the meatloaf that was the only thing missing. My kids both loved the gravey and used it on the meat and mashed Meatloaf with a Twist. I added the usual, onions and green pepper, in addition to the recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf With A Twist:
- Make ready Sauce
- Prepare 1 cup Ketchup
- Get 1 cup Water
- Make ready 2 tbsp Better Than Beef Bullion
- Prepare 2 tbsp Worcestershire Sauce
- Make ready 2 tbsp A-1 Steak Sauce
- Prepare 2 tbsp Balsamic Vinegar
- Get 1/2 tsp Kosher Salt
- Take 1/2 tsp Ground Black Pepper
- Prepare Meatloaf
- Prepare 2 lb Ground Beef
- Make ready 1/2 cup Bread Crumbs
- Prepare 1/2 cup Whole Milk
- Get 4 clove Garlic
- Make ready 1 medium Onion
- Prepare 1 medium Carrot
- Make ready 4 oz Mushrooms
- Take 2 tbsp Olive Oil
- Take 2 large Eggs
- Get 3 large Hard Boiled Eggs
- Get 1 tsp Kosher Salt
- Get 1 tsp Ground Black Pepper
How to Make Meatloaf With A Southwest Twist. About Meatloaf With A Southwest Twist. How to cook turkey meatloaf with indian twist. Cook Turkey Meatloaf With Indian Twist.
Steps to make Meatloaf With A Twist:
- To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
- To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
- To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
- Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
- In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
- Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
- Place the mixture in the refrigerator for about a half hour to let it set.
- After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
- Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
- Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
- Remove from the oven and let meatloaf rest for 5 minutes.
- Remove the foil. Slice, add sauce, and enjoy.
How to cook turkey meatloaf with indian twist. Cook Turkey Meatloaf With Indian Twist. Cover the meatloaf with the Ketchup Onion Glaze, spreading with a rubber spatula for an even coat. These creative meatloaf recipes put a twist on the classic meatloaf recipe with flavors from Asia, the Middle East, and other classic comfort food recipes. However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest.
So that’s going to wrap this up with this special food meatloaf with a twist recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!