Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I have loved my entire life. They’re nice and they look wonderful.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.
To get started with this recipe, we must first prepare a few components. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Make ready 1 pound ground beef
- Prepare 1/4 cup breadcrumbs
- Get 1 large egg
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 teaspoon onion powder
- Get 1/2 teaspoon garlic salt
- Take 1/2 teaspoon mustard powder
- Prepare 1/4 teaspoon kosher salt
- Take to taste lots fresh ground black pepper, or
- Make ready 1 tablespoon cooking oil, for searing beef patties
- Get For the Mushroom Gravy
- Get 3 tablespoons butter
- Prepare 8 ounces mushrooms, sliced
- Take 1 medium onion, sliced
- Get 2 cloves garlic, minced
- Make ready 1/4-1/2 cup flour, depending on how thick you like your gravy
- Prepare 3 cups broth (beef, chicken or vegetable)
- Prepare to taste black pepper
PagesBusinessesFood & drinkBest Recipe BoxVideosSalisbury Steak with Mushroom & Onion Gravy. Air Fryer Crab Cakes with Chipotle Sauce. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.. Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined.
Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.. Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined. I used white mushrooms because that's what I had and it was fine. Best Salisbury Steak recipe ~ seasoned ground beef patties seared then simmered in rich mushroom onion gravy. Serve over mashed potatoes or egg noodles for an easy any night comfort meal.
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