Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak with mushroom gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salisbury Steak with mushroom gravy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salisbury Steak with mushroom gravy is something which I’ve loved my whole life.
A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world… now it's your turn! 🙂. A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Prepare 1 lb ground beef
- Prepare 1 egg, beaten
- Make ready 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Prepare 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Make ready 4 tablespoons butter
- Prepare 12 oz mushrooms, sliced
- Take 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Make ready 2 cups beef broth
- Prepare to taste Salt and pepper
- Make ready 2 tablespoons chopped parsley for garnisg
All Reviews for Salisbury Steak with Mushroom Gravy. Lean ground beef and turkey are combined to lighten up this classic, retro American dish. Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. The gravy does need more cornstarch but we loved that there was lots of it.
Instructions to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
Lean ground beef and turkey are combined with breadcrumbs and sauteed onions then shaped into patties and simmered in a mushroom gravy to create a lightened, healthier version of this retro. The gravy does need more cornstarch but we loved that there was lots of it. I used white mushrooms because that's what I had and it was fine. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Add beef stock and whisk in gravy mix until smooth.
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