Steak with mushroom and spinach sauce.
Steak with mushroom and spinach sauce.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with mushroom and spinach sauce.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Spinach, Mushroom, and Red Pepper Quiche Yummly. In this fast steakhouse-inspired paleo supper, mushrooms and spinach get cooked in the same pan used for the steaks, infusing the vegetables with delicious meaty flavor. Transfer the steaks, mushrooms, and spinach to individual plates and serve. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins.

Steak with mushroom and spinach sauce. is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steak with mushroom and spinach sauce. is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steak with mushroom and spinach sauce. using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak with mushroom and spinach sauce.:
  1. Take 1 steak cut of your choice
  2. Make ready 10 chopped mushrooms of your choice.
  3. Take 1 spinach leaves, as much as you want.
  4. Make ready 50 grams butter
  5. Take 3 tbsp flour
  6. Take 1 cup beef stock
  7. Take 1 red onion

You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection! PLEASE REMEMBER everyone likes their steak cooked differently.

Instructions to make Steak with mushroom and spinach sauce.:
  1. Cook steak to your liking, remove from pan and rest. Add mushrooms, red onion and fry till soft. Add butter and melt down. Add flour and mix till all liquid thickens, stirring constantly. Add beef stock and continue stirring till a nice sauce develops. You will know what it should be like as soon as its ready. You may need more stock. This will depend on your own preference as to how thick you like the sauce. Remove from flame and stir in spinach leaves. Top steak with sauce.
  2. Note in my picture I also had potato and garnished with oven roasted capsicum. Works well with roasted vegetables or a side of fries. Its really up to you.

Pics, recipes, hints and tips, articles, anything about tasty cuts of beef cooked to perfection! PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Mushroom and Spinach Stuffed Flank steak This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter.

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