Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Great recipe for Beef brisket ragu fritters coated in granola &horseradish hummus. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so.
Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Prepare 300 g beef brisket ragu
- Make ready 2 eggs
- Prepare 100 g hummus
- Make ready 1 tsp horseradish
- Get 60 g granola
- Prepare 2 eggs
- Prepare Splash milk
- Take Salad leaves to garnish
- Make ready Tomatoes for garnish
- Make ready Some flour for coating
This is gonna smell and look delicious. Now return the brisket to the pan with the. Beef brisket ragu fritters coated in granola &horseradish hummus Fittest Chef Belfast. So Its not quite food I cook at home.
Instructions to make Beef brisket ragu fritters coated in granola &horseradish hummus:
- Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
- Coat the meatballs in flour, egg and then granola.
- Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
- Leave it out and dry it out from oil. Serve it with hummus and salad
Beef brisket ragu fritters coated in granola &horseradish hummus Fittest Chef Belfast. So Its not quite food I cook at home. It would be something ideal as a starter dish in restaurant but Idea came and just couldnt resist. I had leftover ragu but realised half way there was no breadcrumbs so coated meatballs in granola. I was worried about certain ingredients wouldnt go with horseradish but.
So that’s going to wrap it up for this exceptional food beef brisket ragu fritters coated in granola &horseradish hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
