Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce. I added shimeji mushrooms to the sauce to give an authentic touch to the dish. But sliced button mushrooms work pretty well with this sauce, too.
Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Hamburger Steak with Mushroom Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Take 350 grams Mixed ground beef and pork
- Get 1/2 Onion (finely chopped)
- Get 1 Egg
- Make ready 133 ml Panko
- Prepare 4 tbsp Milk
- Make ready 1 Salt and pepper
- Make ready 1/2 bag Enoki mushrooms
- Make ready 1 packet Shimeji mushrooms
- Get 200 ml ★ Water
- Get 1 tsp ★ Dashi stock granules
- Make ready 3 1/2 tbsp of each ★ Soy sauce, mirin
- Take 2 tbsp ★ Sake
- Get 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender and juicy, served with. Recipe: Japanese style hamburger steak (Hambaagu).
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
It is a patty of ground meat which is tender and juicy, served with. Recipe: Japanese style hamburger steak (Hambaagu). Japanese hamburger steak is one of the most popular meals among children. Pour the sauce onto the steaks to serve. Mince the fried bean curd and maitake mushrooms.
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