Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Make ready 1 lb ground beef
  2. Make ready 1/4 cup bread crumbs
  3. Prepare 1 large egg
  4. Take 1 small onion, finely chopped
  5. Take 1 tbsp worsteshire sauce
  6. Prepare 1/2 tsp dried marjoram
  7. Prepare 1 tbsp Webber Gourmet Burger seasoning
  8. Take 1 tbsp olive oil
  9. Make ready 2 tbsp butter
  10. Take 1 salt
  11. Take 1 pepper
  12. Prepare 2 tbsp red wine
  13. Take 2 tbsp flour
  14. Get 1 cup beef broth
  15. Make ready 1 cup fresh mushrooms, chopped

Next, cook the mushrooms and onions, and add a simple sauce. Mushrooms Braising Beef Ground Beef Worcestershire Sauce Sauces Steak Comfort Food Main Dish Medium Breadcrumbs. Mention TV dinners and most people immediately think of Salisbury steak. The majority of folks can't tell you what it actually is, though, and write it off as mystery meat, which is.

Steps to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

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